Restr:Foods.jpg

Ment ar rakweled-mañ : 400 × 599 piksel. pizhderioù all : 160 × 240 piksel | 320 × 480 piksel | 513 × 768 piksel | 684 × 1 024 piksel | 1 793 × 2 685 piksel.

Restr orin ‎(1 793 × 2 685 piksel, ment ar restr : 1,05 Mio, seurt MIME : image/jpeg)

Tennet eo ar restr-mañ eus Wikimedia Commons ha gallout a ra bezañ implijet evit raktresoù all. Diskouezet eo deskrivadur he fajenn zeskrivañ amañ dindan.

Deskrivadur

English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

Deiziad

Deiziad dianav

Mammenn

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Aozer

Keith Weller, USDA ARS

Aotre
(Adimplij ar restr-mañ)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Stummoù all

This file has an extracted image: Foods (cropped).jpg.

Istor ar restr

Klikañ war un deiziad/eur da welet ar restr evel ma oa da neuze.

	Deiziad/Eur	Mentoù	Implijer	Notenn
red	11 Kzu 2019 da 00:10	1 793 × 2 685 (1,05 Mio)	Hohum	already a cropped version File:Foods (cropped).jpg
	2 Gou 2017 da 16:54	1 793 × 2 211 (1,23 Mio)	Philafrenzy	remove excess top edge
	16 Ebr 2015 da 17:36	1 793 × 2 685 (1,05 Mio)	Hohum	Reduce oversaturation
	13 Ebr 2012 da 22:23	1 793 × 2 685 (1,06 Mio)	Jean-Frédéric	Full resolution from source
	14 Eos 2011 da 16:25	640 × 896 (272 Kio)	Puffin	Sharpen ♫
	17 C'hwe 2008 da 03:05	640 × 896 (136 Kio)	Abigail alderate	Reverted to version as of 02:55, 10 June 2005
	17 C'hwe 2008 da 03:05	567 × 567 (93 Kio)	Abigail alderate	fixed size
	10 Mez 2005 da 02:55	640 × 896 (136 Kio)	Shizhao	Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K